The Day Out

Oxford city centre is literally teaming with Indian restaurants of the highest standard, offering a range of traditional and modern Indian cuisine to suit every need and occasion. Locating the best restaurants in any city the size of Oxford can be like hunting for a needle in a haystack - yet with the range of quality on offer in Oxford, it's tough not to mishap across a superior Indian eatery. That said, it is still valuable to know where to find the top Oxford restaurants , and how to access them from the city centre to ensure even visitors to Oxford can benefit from a good meal at affordable prices. Indian restaurants in Oxford are many in number, yet their locations are often out with the centre of town. Beside the harbour, in the shadow of significant redevelopment and regeneration of the area, there are multiple Top Indian restaurants in Oxford concentrated near the nightspots and entertainment districts. Unlike many other restaurants which are set up in Oxford Str...

The Tree Hotel in the tranquil village of Iffley (only a couple of miles from the center of Oxford) is an imposing redbrick and gabled building that is enjoying a new lease of life and a growing reputation for its exciting food.   The animated, atmospheric Annora Restaurant takes its name from the area's most famous local resident - a twelfth-century nobleman's daughter. It offers a wide-ranging menu that spans everything from well-tried English and European dishes to exotic specialties from India. On the home front, you might find classic prawn cocktail, braised lamb shank with basil mash and salmon Caesar salad; alternatively, spice things up with chicken satay, Goan prawn curry or ped phad prik (stir-fried duck with chilli and celery). There are also salads, Indian breads and rice dishes, although desserts move back into the comforting realms of apple crumble and crème brûlée. Sunday lunch is a popular family carvery with – of course – some oriental additions....

Chicken Curry is the blast, we’ve all been waiting for. It took some time, but this awesomeness is totally happening in our curry house right now! INGREDIENTS 1 kg chicken (Skinless , cleaned and cut into medium sized pieces) for the marinade: 2 tablespoons ginger garlic (Paste) 1 lemon (Juice of) 1 tablespoon salt for the curry: 4 Onions (medium sized , chopped) 10 cloves garlic 1½ inchs ginger (piece of) 3 – 4 Chilies (Green (Adjust the spice as required)) 1 tablespoon Cumin Seeds 2 bay leaves ½ cinnamon (Stick) 4 – 5 Cardamoms 8 – 10 Peppercorns 4 – 5 Cloves 4 Tomatoes (medium sized , chopped) ½ teaspoon turmeric (Powder) 1 teaspoon chili powder (Red (optional; adjust the spice as required)) 2 tablespoons coriander (Powder) 1 teaspoon garam masala (Powder) to taste salt for tempering: 1 tablespoon ghee (heaping or clarified butter) 2 Chilies (Green , slit lengthwise) ½ inch ginger (piece , julienned) coriander (for garnishing) ...